RED CHILI PEPPER THREAD NO FURTHER A MYSTERY

Now we have an extremely large yard and usually smoke Pablano (Ancho Chili Powder) and also other sizzling peppers about the smoker for hrs, and when nicely dried and shriveled, grind the Ancho’s into powder to use for a number of issues.And let’s not ignore its countless culinary alternatives – for a seasoning, rub or garnish – this spice